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vegetables | quick herby tomatoes

Serves 2

These are very versatile and easy, and can be made as part of a main meal, starter, side dish or party snack food. And you can make more elaborate versions if you wish.

Wheat free, dairy free, nut free, meat free version...

Ingredients...

Optional:

Method...

  1. Heat the oven to 200°C.
  2. In a pan, heat the oil and quickly sauté the shallots and garlic for a few minutes.
  3. Add the bread, lemon and herbs and stir well.l
  4. Add the rice milk if using, and then the sun dried tomatoes and/or olives.
  5. Put the halved tomatoes on a baking tray, top with herby crust and bake for 5-10 minutes.

Maybe serve with...

These are lovely with rice or pasta and a vegetable/ salad medley such as the minted courgette cubes and potato wedges or not quite risotto and lemon dressed leaves. You could stuff smaller tomatoes as a party snack or side dish.

For those who can eat wheat...

Simply use wheat bread.

If you have sun dried tomatoes left, try the pepper pasta or quick fling pasta. If you have basil left, try the simple ratatouille or Scarlett’s secret sauce. Leftover tarragon can be used in the mushroom provençal.

Copyright ©2005-2011 Dame Fandango Healthy Vegan Recipes