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miscellaneous | potato wedges

Serves 2-4

These are quick, really easy - and a great alternative to chips. The last time I used oven chips years ago, the residual fat had a weird luminous green glow and I haven't touched them ever since.

Wheat free, dairy free, nut free, meat free version...

Ingredients...

Method...

  1. Heat the oven to 180-190ºC.
  2. Put the oil on a baking tray and heat until hot.
  3. Add the potatoes and coat well with the oil.
  4. Sprinkle with the seasoning and cook for 30-40 minutes.

Maybe serve with...

These are gorgeous with fajita feast, the mushroom provençal, the aubergine caponata and pepper paprikash .

If you have potatoes left, see dauphinoise potatoes, the mashed potato and the rosemary roast potatoes.

Copyright ©2005-2011 Dame Fandango Healthy Vegan Recipes