miscellaneous | beautiful sweet roast pepper salad

Serves 2-4 as a side dish or part of a lunch/dinner

This is a gorgeous dish and keeps in the fridge for 1-2 days too. It's ideal for picnics or buffets, as well as for supper.

Wheat free, dairy free, nut free, meat free version...

Ingredients...

Dressing:

Method...

  1. Heat the oven to 170 °C.
  2. Coat the peppers in tbsp oil and roast in oven for 20 mins or so.
  3. Meanwhile, put the tomatoes and onions in a bowl
  4. Mix the dressing
  5. Add to the tomatoes and onions and mix well.
  6. When ready, add the peppers and stir well.
  7. Eat immediately and/or cool and put in fridge.

Maybe serve with...

This is gorgeous with a crisp salad and/or potato or pasta salad for lovely summer evenings - and it's ideal cold for picnics.

Copyright ©2005-2011 Dame Fandango Healthy Vegan Recipes

If you have enjoyed this recipe, please consider making a donation to Dorset Wildlife Rescue