vegetables | quick wrap mushroom parcels or tarts
Makes 1 parcel
This is a variation on the fantastic herby sausages. The mixture is slightly different. It's more intense, but more crumbly - so it works better when it's contained. However, vegan pastry tends not to be wheat free. If you have to make a wheat and dairy free pastry, it's likely to be much more crumbly and I would suggest that you then aim to make this into little tarts instead.
Wheat free, dairy free, nut free, meat free version...
Ingredients...
- 2 heaped tsp margarine (not oil - oil really doesn't work in this recipe)
- 2 big flat mushrooms, chopped very finely
- 4 tbsp breadcrumbs (I put a slice in the blender to make homemade ones)
- 2 level tsp dried sage
- 2 tsp chicken seasoning
- Salt and pepper
- 2 tsp tamari
- 2 spring onion, finely chopped
- Vegan pastry (or your own wheat-free pastry- the amount will depend on whether you make sausage rolls or parcels and how thick you like your pastry).
- Oil or rice milk to brush over pastry before baking
Method...
- Heat oven to 170°C.
- Blitz breadcrumbs.
- Heat the margarine in a pan and fry the mushrooms until the juice starts to come out.
- Add the salt, sage and chicken seasoning and stir well.
- Cook this for a minute or two then add the tamari and stir well.
- Add the breadcrumbs and spring onion and mix well.
- Season with black pepper.
- Roll out the pastry - into a rectangle if making sausage rolls (fold over, then cut into little sausage rolls and put onto a greased baking tray, fold underneath), or into squares if making parcels (you can make pasty shapes, purses, seal edges with fork - whatever you fancy).
- Remember to put a little rice milk or water where you're going to seal it.
Brush the top with oil or rice milk.
- Bake little sausage rolls for 10 minutes, larger ones and tarts for 15 minutes, parcels for 15-20 minutes.
Maybe serve with...
If you make parcels or tarts, you can serve them drizzled with port, cranberry and shallot sauce and a generous helping of lemon dressed leaves and/or a beautiful array of vegetables. You could always add a tsp or 2 of the port and cranberry sauce inside the parcels, on top of mixture if you prefer. And if you wanted to make the parcels a little different, you could add the mushroom mixture to a little cooked rice and serve that in the parcels, drizzled with sauce.
If you have mushrooms leftover, see mushroom and sherry soup, mushroom pate and mushroom and herb provencal.
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