Worried about your business in the current climate?
WebsforWellbeing.com is one of the Uks first ever not for profit web companies. We build websites at not for profit prices.
Click here to find out if you might qualify for us to build you a website at a not for profit price instead of the usual web prices.
miscellaneous |
delicious walnut, avocado and date salad
Serves 2-4
This is a gorgeous salad, which works well with lots of dishes, or as a part of a starter.
Wheat free, dairy free, meat free version...
Ingredients...
- 1 avocado, peeled and chopped into chunks
- 6 dates, quartered lengthways to give you thinish slivers
- 1-2 tbsp walnuts, crushed or pieces
- 2-3 handfuls of salad leaves
Dressing:
- 1 dessert spoon olive oil
- 1 dessert spoon white wine vinegar
- Generous tip tsp wholegrain mustard
- Juice of half a lime
Method...
- Put the avocado, dates, walnuts and salad leaves in a bowl, mix gently.
- Put all the dressing ingredients in a jar and shake well and drizzle over the salad.
- Coat the salad leaves with the dressing, but don't drown it! I tend to use my hands.
- Leave to stand for a few minutes before serving.
Maybe serve with...
This is gorgeous served with mushroom pate and toasted slices of bread (wheat or wheat free). Or it works equally well with canoe of courgette, aubergine caponata, creamy pashley pasta, baked potatoes, nude squash and roast red onion medley etc.
If you have enjoyed this recipe, please consider making a donation to Ukuthasa
Copyright ©2005-2009 Dame Fandango Healthy Inclusive Recipes
