Salsa recipe from the inclusive world of Dame Fandango

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miscellaneous | salsa

Serves 2-4

This is a lovely little side dish which suits lots of meals perfectly and is very easy to make.

Wheat free, dairy free, nut free, meat free version...

Ingredients...

½ cubed red pepper
1 finely chopped red onion or spring onions
1 big beef tomato/handful little tomatoes, chopped roughly
3 tsp red wine vinegar
1 tbsp oil
Squeeze lime juice

Optional:

½-1 red finely chopped chilli, you can use a chilpotle one to make a chipotle salsa.

Method...

Mix the pepper, onion, and tomato in a bowl.
Mix the vinegar, oil and chilli in a jar and shake well.
Stir the dressing and pepper mixture together and leave to infuse.

Maybe serve with...

This works well with lots of dishes, you can add avocado if you wish too.

For those able to eat fish ...

Gorgeous with any fish

For those able to eat wheat...

Lovely with tortillas or quesadillas

For those who can eat meat...

Lovely with chicken tortillas or just cooked chicken and avocado mayonnaise

If you have tomatoes leftover, see the minestrobe soup, mushroom provençal, pepper paprikash, simple ratatouille or Mediterranean skewers

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