Potato wedges recipe from the inclusive world of Dame Fandango

miscellaneous | potato wedges

Serves 2-4

These are quick, really easy - and a great alternative to chips. The last time I used oven chips years ago, the residual fat had a weird luminous green glow and I haven't touched them ever since.

Wheat free, dairy free, nut free, meat free version...

Ingredients...

2 baking potatoes cut lengthways and then into wedges.
Tbsp oil
Chicken seasoning (contrary to what my nan's old vegetarian neighbour believed, this has no chicken in it!)

Method...

Heat the oven to 180-190ºC.
Put the oil on a baking tray and heat until hot.
Add the potatoes and coat well with the oil.
Sprinkle with the seasoning and cook for 30-40 minutes.

Maybe serve with...

These are gorgeous with fajita feast, the mushroom provençal, the aubergine caponata, the casseroles, the pepper paprikash and pork paprikash.

For those able to eat dairy ...

Grate cheese on top 5 minutes before serving

For those who can eat meat...

Par cook the potatoes in a beef stock or chicken stock for 10 minutes, then cook in the oven for 20 minutes or until crisp.

If you have potatoes left, see dauphinoise potatoes, the mashed potato and the rosemary roast potatoes.

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