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miscellaneous | sublime port, cranberry and shallot sauce
Serves 1-2
This is a gorgeous alternative to gravy and is sweet and delicious.
Wheat free, dairy free, nut free, meat free version...
Ingredients...
- 1 heaped tsp dairy free margarine
- 4 shallots, cut into quarters
- 6 tbsp port
- 1 desert spoon of vegan-friendly cranberry sauce
Method...
- Heat the margarine in a pan and sauté the shallots until starting to go a light brown.
- Add the port and cranberry and continue to cook until the mixture becomes thicker and more syrupy.
- Drizzle over something and serve - yum!
Maybe serve with...
This is gorgeous with the herby sausages and zingy mashed potato. It's lovely with quick mushroom parcels - or just to drizzle over vegetables to add some moisture to a meal.
If you have port leftover, try the poached pears. If you have shallots leftover, add to the mushroom and herb provencal and quick herby tomatoes.
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