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meat and fish | spiced coconut lamb or pork
Serves 2
This is gorgeous and incredibly easy to make.
Wheat free, dairy free, nut free version...
Ingredients...
- 2 lamb or pork steaks, cut into strips
- 2 cloves of chopped garlic
- 1 inch (2½cm) chopped stem ginger
- 1 lime
- 2 tsp garam masala
- 1 oz (25g) creamed coconut dissolved in ¼ pint (150ml) water
- 1 tsp mango chutney
- Tbsp chopped coriander
- Dessert spoon oil
Method...
- Coat the lamb in the garam masala.
- Heat the oil and add the lamb.
- Cook for a few minutes, then add the garlic.
- Stir and cook for a few minutes before adding lime juice, ginger, mango chutney and creamed coconut.
- Simmer for 10 minutes.
- Add the coriander, stir in and serve.
Maybe serve with...
Ladle over a bed of rice. And you can serve with all manner of side vegetables, if you wish to make it serve 4.
For those able to eat dairy ...
Use ghee instead of oil.
For those able to eat fish...
You could try this with a firm fleshed fish
For those who can eat wheat...
Serve with warmed naan bread
If you have lamb leftover, see the flat roof cottage pie and the lamb with mint dressing. If you have pork leftover, see the hot pork salad. If you have creamed coconut leftover, see Maggie B’s lethal chocolate cake.
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